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Balsamic Vinaigrette - Hearth Cuisine

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6 High-Protein Foods You Should Know About

April 10th, 2007

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12:22 am - Balsamic Vinaigrette
Trying to cut back on your sugar intake, and annoyed with all those brands that claim to be really good but always contain high fructose corn syrup? Here's a sugar-free, very simple vinaigrette you can do that won't cost you a bundle.


1 clove garlic
1 cup olive oil
3 tbsp balsamic vinegar
1 tbsp Dijon mustard
salt & pepper to taste

Mince garlic. Put into a small bowl with the mustard and vinegar. Mix quickly, add salt and pepper, and add the olive oil slowly, whisking it to create a smooth, creamy texture. Bottle.

Voila, you're done! This yields almost a full bottle's worth. This will keep well at room temperature or in the fridge. Shake before using.

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