?

Log in

No account? Create an account
Balsamic Vinaigrette - Hearth Cuisine

> Recent Entries
> Archive
> Friends
> Profile

Links
Cooking By Numbers

Cooks.com

6 High-Protein Foods You Should Know About

April 10th, 2007


Previous Entry Share Next Entry
alryssa
12:22 am - Balsamic Vinaigrette
Trying to cut back on your sugar intake, and annoyed with all those brands that claim to be really good but always contain high fructose corn syrup? Here's a sugar-free, very simple vinaigrette you can do that won't cost you a bundle.

Ingredients:

1 clove garlic
1 cup olive oil
3 tbsp balsamic vinegar
1 tbsp Dijon mustard
salt & pepper to taste

Mince garlic. Put into a small bowl with the mustard and vinegar. Mix quickly, add salt and pepper, and add the olive oil slowly, whisking it to create a smooth, creamy texture. Bottle.

Voila, you're done! This yields almost a full bottle's worth. This will keep well at room temperature or in the fridge. Shake before using.

(Leave a comment)


> Go to Top
LiveJournal.com